Slow Cooker Southwestern Chicken
Chicken can be difficult to make interesting and remain healthy. This is a perfect recipe that can go on in the morning and with a little bit of time, will be absolutely delicious.
INGREDIENTS
- 24 oz 1 1/2 lbs chicken breast (or thighs)
- 14 oz can diced tomatoes with mild green chilies
- 15 oz can black beans, rinsed and drained
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can fat free chicken broth
- 3 scallions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper, to taste
- salt to taste
INSTRUCTIONS
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Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in a crock pot.
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Season chicken breast with salt and lay on top.
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Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
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Thirty minutes before serving, remove chicken and shred.
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Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. (add lemons or limes for citrus kick!)
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Serve over rice or tortillas and with your favorite toppings.
The macronutrients for this recipe are fantastic and it tastes amazing. You can freeze and reheat for any occasion!